1. Prepare the ingredients
2. Peel the yam, wash and slice
3. Put it in a pot and steam it, take it out and pound it into a puree
4. Pour into the glutinous rice flour, add a tablespoon of honey and mix well
5. After kneading evenly, knead into long strips, divide into several small doughs of the same size, and round and flatten them
6. Pour an appropriate amount of oil into the pot, neatly lay it into the yam cake, fry on low heat until golden brown on both sides, then scoop
7. Continue to heat the pan, pour 30 grams of boiling water, add a tablespoon of honey, cook until thick, then pour the fried yam cake, mix well and serve. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste.
Tips:Slowly fry the whole process on a low heat, so it is not easy to stick
