Honey Yam Cake

Honey Yam Cake

by Easy to cook

4.9 (1)







The pancakes that the elderly and children love to eat are rich in nutrients and have a soft, sweet and sweet taste.


Honey Yam Cake

1. Prepare the ingredients

Honey Yam Cake recipe

2. Peel the yam, wash and slice

Honey Yam Cake recipe

3. Put it in a pot and steam it, take it out and pound it into a puree

Honey Yam Cake recipe

4. Pour into the glutinous rice flour, add a tablespoon of honey and mix well

Honey Yam Cake recipe

5. After kneading evenly, knead into long strips, divide into several small doughs of the same size, and round and flatten them

Honey Yam Cake recipe

6. Pour an appropriate amount of oil into the pot, neatly lay it into the yam cake, fry on low heat until golden brown on both sides, then scoop

Honey Yam Cake recipe

7. Continue to heat the pan, pour 30 grams of boiling water, add a tablespoon of honey, cook until thick, then pour the fried yam cake, mix well and serve. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste.

Honey Yam Cake recipe


Slowly fry the whole process on a low heat, so it is not easy to stick


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