Honey Yam Purple Sweet Potato Cake for Beauty and Beauty
1.
Put on gloves, wash the yam and purple sweet potato, peel and cut into small pieces, rinse the yam pieces in clean water twice
2.
Put it in a pot and steam until the purple sweet potato and yam are separated with tin foil so that they don’t cross the color
3.
Press it into mud while hot separately
4.
Add 1 tablespoon of linden tree snow honey to yam puree, mix well
5.
Combine the mashed yam and the mashed purple sweet potato, divide them into 50 grams each, and brush with a little corn oil to prevent sticking
6.
Use your favorite 50g moon cake mold to press out the pattern, and the yam purple sweet potato cake is ready, because it is added: Beidahuang linden tree snow honey, natural and delicious, every bite must be carefully prepared
Tips:
1. Be sure to wear gloves when handling yam to prevent itchy hands, remember
2. The yam purple sweet potato cake can be made according to the size you like. I prefer 50 grams, which is small and exquisite, and it is just right to eat one piece at a time.