Honeydew Double Ears and Chicken
by Xiancao'er
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Stewed honeydew ears: Wash and peel the honeydew.
2. Cut 1/3 of the honeydew and hollow out the seeds.
3. Use a small spoon to dig out the melon flesh.
4. Use a knife to cut out the edge of the melon and set aside.
5. Tremella, fungus bubble hair. Put the white fungus in the pot and cook for 20 minutes.
6. Add black fungus and cook for another 10 minutes.
7. Add the medlar to the cooked ears and put them in a melon bowl.
8. Put the melon bowl on a small plate, place it in a pot of boiling water, and simmer in water for 5 minutes to let the melon juice fully blend with the white fungus.
9. Honeydew and Hawthorn Chicken: Cut the honeydew into small pieces.
10. Cut chicken into small cubes; dice cucumber, red pepper, and fruit peel; finely chop ginger.
11. Mix the diced chicken with starch and salt.
12. Diced chicken is soaked in tender oil.
13. Add the remaining oil in the pot, saute the minced ginger, add the cucumber and stir fry.
14. Add the honeydew melon and stir well.
15. Add red pepper and diced hawthorn, add salt and pepper and stir well to adjust the flavor.
16. Pour in the diced chicken and stir-fry quickly and evenly.
17. The fried hawthorn chicken is served on a plate
