Hong Kong Style Broken Egg Salad

by Every day--ha

4.9 (1)

Favorite

16

Difficulty

Easy

Time

5m

Serving

3

Hong Kong-style crushed egg salad is the breakfast my daughter eats every day during her study and life in Hong Kong. She likes this flavor very much, especially when it is made into salad toast with a cup of coffee or Hong Kong-style milk tea. Full of energy

Ingredients

Hong Kong Style Broken Egg Salad

1. Prepare all ingredients

2. Black eggs, cooked potatoes: Peel the mashed potatoes and crush the egg yolk, add cooked sweet corn kernels

3. Add salad dressing that suits your taste

4. Salt-baked bada chopped wood from Western Region Meinong

5. Just mix well

6. Sprinkle some diced cucumber on it, and it will look good.

7. The Hong Kong-style crushed egg salad is already delicious on empty mouth. If you add it to your own toast, then this breakfast is too satisfying

8. Western Region Meinong’s salt-baked badam is added to the crushed egg salad. Every bite is crispy, fragrant, and delicious to the point of tears.

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