1. Prepare all ingredients
2. Black eggs, cooked potatoes: Peel the mashed potatoes and crush the egg yolk, add cooked sweet corn kernels
3. Add salad dressing that suits your taste
4. Salt-baked bada chopped wood from Western Region Meinong
5. Just mix well
6. Sprinkle some diced cucumber on it, and it will look good.
7. The Hong Kong-style crushed egg salad is already delicious on empty mouth. If you add it to your own toast, then this breakfast is too satisfying
8. Western Region Meinong’s salt-baked badam is added to the crushed egg salad. Every bite is crispy, fragrant, and delicious to the point of tears.