1. Prepare enoki mushrooms, black eggs, cucumber, carrots, lye noodles, green onions, ham, cherry tomatoes, lean meat
2. Use a variety of ingredients, the amount is enough, cut the ingredients into thin strips, and cut the black-boiled eggs on both sides.
3. Pour hot water into the pot, put the alkaline water and cook until it is six mature
4. Pour the cooked noodles into cold water to cool down
5. Put an appropriate amount of water in the pot, add salt, soy sauce and a little soy sauce and boil the thick soup to melt
6. Pour in carrots, cucumbers, enoki mushrooms and blanch them.
7. Then blanch the lean meat, ham, and green onions.
8. Put the boiled noodles in a bowl, add the stock, put the blanched vegetables, sprinkle a little sesame seeds and a few drops of sesame oil
9. Finished product
1. Today I used alkaline water noodles. This noodles does not absorb much water. It is good to cook the noodles for six years. Rinse them with cold water immediately after cooking, so that the noodles are very strong.
2. Use the thick soup base as the soup base, you can also use the chicken soup you make yourself, the taste is also great.
3. Vegetable blanching is to blanch one by one to prevent some vegetables from being cooked at different times and meat cooking time.
4. The black-boiled eggs are cooked and mature. The sugar-hearted eggs are delicious. Cut the eggs quickly with a knife. It is best to dip a little water and then cut.
5. If you like spicy food, add chili oil to make it more delicious