Steamed Seafood Omelet Rice

Steamed Seafood Omelet Rice

by Danxia 4462

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

To make omelet rice today, I don’t have a pan at home, I can only do this. I chose Chinese sausage, fried rice with shrimps, carrots and parsley. The fried rice has the aroma of cured meat and the freshness of shrimps. The ingredients are rich. Children fall in love with eating.
Shrimp is a kind of food. Use live shrimp as the raw material, wash the shrimp body with clean water, and remove the shrimp head, tail and shell. The pure shrimp meat after peeling is the shrimp meat. Shrimp dishes are very popular among diners because they are light and refreshing, easy to digest, suitable for all ages.
Compared with fish and poultry meat, shrimp has less fat content and almost no animal carbohydrates as an energy source. Shrimp has higher cholesterol content and is rich in taurine, which can lower human serum cholesterol. Shrimp is rich in Trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A and other ingredients

Ingredients

Steamed Seafood Omelet Rice

1. Prepare a bowl of shrimp, sausage, egg, sausage, celery, rice

Steamed Seafood Omelet Rice recipe

2. Saute the sausage and carrots, then add the rice and stir fry

Steamed Seafood Omelet Rice recipe

3. Add a little salt and stir fry with soy sauce

Steamed Seafood Omelet Rice recipe

4. Finally add the shrimp and parsley and stir fry

Steamed Seafood Omelet Rice recipe

5. Type the eggs in the bowl and put them in the bowl, and put the fried rice in the bowl

Steamed Seafood Omelet Rice recipe

6. Pour a little oil into the egg mixture and fry until golden on both sides

Steamed Seafood Omelet Rice recipe

7. Fry the eggs and wrap them in rice

Steamed Seafood Omelet Rice recipe

8. After wrapping, put a little tomato sauce on the plate

Steamed Seafood Omelet Rice recipe

Tips:

Don’t bake the egg skin too thickly, otherwise it will crack when the rice is wrapped. The shrimp will be blanched first to remove the shrimp shells. After dicing the sausage, use a little fat oil to explode the fat of the sausage, so that the fried rice will absorb the sausage. The oil in it is very fragrant

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