1. Prepare ingredients: Cook the black eggs in advance, remove the roots of spontaneous mung bean sprouts, and cut other ingredients into shreds
2. Put water in the pot. After the water is boiled, put the noodles and cook until they are half cooked, then remove them and rinse with cold water.
3. Heat oil in a pan, add garlic slices and sauté
4. Add eryngii mushrooms and stir fry
5. After softening, put the bean sprouts and stir fry a few times
6. Add shredded ham and stir fry a few times
7. Put in soy sauce
8. Stir fry a few times
9. Add appropriate amount of water
10. Put the noodles in after boiling the water
11. Add the cabbage
12. Add green peppers and carrots
13. Add salt and mix well
14. Put it in a soup bowl, add half an egg, and the delicious hot noodle soup is here
Tips:The noodles should not be cooked too soft, which will affect the taste
