Hong Kong Style Classic Dessert-mango Pancake
by Chener
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparing ingredients to sift the cornstarch flour
2. A: Stir flour + cornstarch + 150G milk evenly
3. B: Beat eggs + sugar + 150G milk and stir evenly
4. Mix the AB evenly + the butter solution through a sieve
5. The little pan comes out! Use a spoon to scoop 4-6 scoops of egg mixture into the pot and shake the pot quickly until it covers the bottom of the pot.
6. No need to turn it over
7. Whipped cream with sugar
8. Pasta + Cream + Fruit
9. Wrap it up again and it's done~
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