Hong Kong Style Classic Dessert-mango Pancake

Name: Hong Kong Style Classic Dessert-mango Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 10g Corn flour; 40g Sugar; 2 pcs egg; 250g milk; 15g Butter solution; Some Mango; Some Light cream

by Chener

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Hong Kong Style Classic Dessert-mango Pancake

1. Preparing ingredients to sift the cornstarch flour

2. A: Stir flour + cornstarch + 150G milk evenly

3. B: Beat eggs + sugar + 150G milk and stir evenly

4. Mix the AB evenly + the butter solution through a sieve

5. The little pan comes out! Use a spoon to scoop 4-6 scoops of egg mixture into the pot and shake the pot quickly until it covers the bottom of the pot.