Hong Kong Style Macaroni

Name: Hong Kong Style Macaroni
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pasta; 3 slices bacon; 3 egg; 100g lettuce; 15ML olive oil; 8g beef noodles; 3g salt

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the summer of 2014, my daughter and I went to Hong Kong for a trip. During the trip in Hong Kong, my daughter liked Hong Kong-style macaroni very much. I have tasted Hong Kong-style macaroni. Although Hong Kong-style macaroni is very simple, the meat and vegetables are well matched, delicious and nutritious.

Ingredients

150g Pasta
3 slices Bacon
3 Egg
100g Lettuce
15ML Olive Oil
8g Beef Noodles
3g Salt

Hong Kong Style Macaroni

1. Preparation materials: macaroni, lettuce, bacon and eggs

2. Put enough water in a saucepan to boil, add oil, salt and macaroni, and cook for 8 minutes

3. In the process of cooking the macaroni, fried eggs and bacon slices

4. Rinse the cooked macaroni with cold water

5. Fill the boiling pot with water again, add beef powder after boiling

6. Add macaroni

7. Add in the fried bacon slices, eggs and lettuce at the same time, just boil it

Tips:
Hong Kong-style macaroni is my daughter's favorite breakfast, very delicious. A bowl of Hong Kong-style macaroni soup. There are meat and vegetables. The meat can be replaced with ham slices, lean meat slices or beef slices. Vegetables can also be replaced with corn, carrot or green beans. The whole process of making a bowl of macaroni only takes a quarter of an hour. The combination of meat and vegetables can be ever-changing, and this kind of refreshing change.