Hong Kong Style Mandarin Duck Milk Tea

Name: Hong Kong Style Mandarin Duck Milk Tea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Black tea powder; 800ml water; 15g Black and white evaporated milk; 30g coffee powder; Some Yellow sugar

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s getting colder in recent days. I suddenly remembered that I want to drink a cup of hot milk tea. I specially extracted a cup of coffee liquid and matched it together to make the taste a little richer. It’s really good.

Ingredients

Hong Kong Style Mandarin Duck Milk Tea

1. Broken black tea, pour water into the pot

Hong Kong Style Mandarin Duck Milk Tea recipe

2. Bring to a boil on high heat, turn to low heat and cook for ten minutes

3. Put yellow sugar in the bowl

4. Pour black and white evaporated milk

5. Brew the brewed black tea into evaporated milk

6. Stir evenly while hot

7. Extract a cup of coffee liquid

8. Pour coffee liquid into milk tea

9. Stir evenly and start drinking

Tips:
1. The milk tea cooked by this recipe will have a more mellow taste;
2. The taste of evaporated milk and milk is different, so it is not recommended to replace it;
3. Coffee I use a coffee machine to extract the espresso.