Hong Kong Style Milk Tea

Name: Hong Kong Style Milk Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g black tea; 200ml Light cream; 40g Sugar; 600ml Shimizu

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hong Kong-style milk tea is a unique drink in Hong Kong. To make Hong Kong-style milk tea tea gall, you need to make tea, smash the tea, and reheat the tea. The finished tea has a heavier taste, slightly bitter and smooth taste. The taste is first bitter and then sweet, and the mouth is full of fragrance after drinking.

Ingredients

15g Black Tea
200ml Light Cream
40g Sugar
600ml Shimizu

Hong Kong Style Milk Tea

1. Material collection

2. Add water to the pot and put the black tea leaves in the pot. After it is boiled, change to a low heat and continue to boil for 4-6 minutes

3. Pour the brewed tea into another teapot and proceed with the tea-bumping procedure

4. Pour the tea back into the tea pot, the whole process is three times

5. Strain the crushed tea water through the tea dregs, add white sugar to low heat and heat until the sugar dissolves

6. Pour about 1/4 of evaporated milk in the milk cup

7. Then while the tea is hot, pour the tea into a cup and mix the tea with evaporated milk fully.

8. Mellow

Tips:
1. The step of making Hong Kong-style milk tea and hitting tea is very important. The purpose of hitting tea is to fully contact the tea, water and air, reducing the astringency of the tea and making the milk tea smoother;
2. The tea used in authentic Hong Kong-style milk tea is Ceylon black tea. In order to temporarily relieve hunger, ordinary black tea is used instead.