Hong Kong Style Pineapple Bun
1.
Put milk, eggs, high-gluten flour, sugar, salt, milk powder, and yeast powder into the bread machine.
2.
The bread machine selects the kneading function and knead the dough until it is smooth. Add butter and continue kneading.
3.
Knead the dough to the complete stage, which can hold up a very strong film. Start fermentation.
4.
Make the pineapple meringue during the proofing time of the dough and prepare the butter.
5.
Add the softened butter to the powdered sugar.
6.
Stir it smoothly with a whisk, and the color is whitish.
7.
Prepare two egg yolks.
8.
Add egg liquid in portions and beat evenly.
9.
Beat well and add egg yolk liquid, continue to beat evenly.
10.
Sift in the milk powder and low-gluten flour, and then add the coconut paste.
11.
Stir evenly with a spatula, wrap it into a dough, and keep it in the refrigerator for later use.
12.
The dough is fermented to twice its size. Dip the flour with your fingers. The dough will not shrink and the fermentation is complete.
13.
The fermented dough is taken out and pressed to exhaust.
14.
The dough is divided into six equal parts and rounded, and then fermented in the oven to 1.5 times its size. Preheat the oven in advance and preheat at 180 degrees for 10 minutes.
15.
Take out the frozen pineapple peel.
16.
Divide the pineapple peel into equal parts.
17.
Take a leather material and squeeze the leather material on the chopping board to make the edges as thin as possible.
18.
Use the back of the knife to press out the pineapple grid, not too deep.
19.
Gently cover the top of the fermented dough, the size of the skin is controlled by yourself, and the skin only needs to cover the exposed dough. Brush with egg wash.
20.
Put the baking tray into the oven, and heat up and down at 180 degrees, the middle layer for 15 minutes, pay attention to observe halfway, and cover the tin foil when the color is satisfied. Take out the bread and let cool.
21.
A plate of fragrant pineapple buns is ready. With a piece of butter and a cup of tea, do you have a similar feeling? The pineapple buns in tea restaurants are so simple to make!
Tips:
You can put milk powder in the puff pastry, or you can replace it with milk powder and coconut, if you like coconut, you can put some! The chef chose half and half of the ingredients in milk powder and coconut milk. The coconut fragrant flavor is overflowing!
