Hong Kong Style Red Bean Cake with Coconut Milk

Name: Hong Kong Style Red Bean Cake with Coconut Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Coconut milk; Some water; Some Sugar; Some Flower milk; Some Arrowroot; Some Horseshoe powder

by Pretty girl kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Coconut milk red bean parfait is one of Hong Kong's traditional desserts. It is a must-have dessert in tea restaurants, food stalls, and large restaurants. In addition to coconut milk red bean parfait, coconut milk red bean cake, red bean cake, coconut milk horse bean cake, red bean paste Sago Cake, Red Kidney Bean Sesame Cake, Wolfberry Citi Cake, Osmanthus Cake, Red Bean Cake, Horseshoe Cake, Mara Cake, Bozai Cake, White Sugar Cake,..., a lot of cakes, I like to eat it, today Let’s make coconut milk red bean cake first.
If you haven't tried it, then you must try it, and taste it well.
If you use eagle chestnut powder, it will be harder and harder when it is cold, and the taste will be worse. Why the red bean cakes in big restaurants are so delicious when they are cold? The secret lies in using arrowroot powder.
The authentic red bean cake with coconut milk does not use any coagulant, such as gelatin, agar, isinglass powder and so on. "

Ingredients

Some Red Beans
Some Coconut Milk
Some Water
Some Sugar
Some Flower Milk
Some Arrowroot
Some Horseshoe Powder

Hong Kong Style Red Bean Cake with Coconut Milk

1. Soak the red beans in cold water for more than 6 minutes.

Hong Kong Style Red Bean Cake with Coconut Milk recipe

2. Boil the red beans on medium heat for 1 hour.

3. Add sugar and continue to simmer for about 40 minutes. At this time, the water will slowly dry up and become red bean paste.

4. Let the bean paste cool for later use (you don't need to cover the lid when you let it cool).

5. Put the sugar in the pot and boil to melt.

6. Add coconut milk to low heat and stir well.

7. Stir the flower milk, arrowroot powder, and horseshoe powder evenly and pour in.

8. Add red beans and continue to mix well.

9. Take a mold and scoop the paste evenly.

10. Put the mold in the pot and steam for 10 minutes. (Steaming with a mashed pot will do two things with one stone. Firstly, there is hot air in the pot, and it will boil quickly after adding water. Secondly, it is better to clean the pot, because the mash is very difficult to wash after it is cold. O(∩_∩)O~ )

11. After 10 minutes, put the mold in cold water and let it cool, then put it in the refrigerator to freeze for 20 minutes.

12. Take it out and eat it. Cool and sweet red bean parfait with lipstick and soft glutinous aroma (¯﹃¯)

Tips:
1 Soak the horseshoe powder with water, then add the arrowroot coconut milk and flower milk.

2 If you want a smoother taste, sieve the powder twice.

2 The restaurant usually adds lighter cream.

3 When stirring on the fire, you must stir in the same direction to slip.