Hong Kong Style Stocking Milk Tea

Hong Kong Style Stocking Milk Tea

by Happy eating for cats

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The production method of Hong Kong-style milk tea is more complicated than that of general milk tea. It has to go through the process of pulling the tea to ensure that the thickness of the tea is retained in the milk tea, which is different from the result of flavor blending. The taste of Hong Kong-style milk tea is bitter first, sweet, and finally full of fragrance.

Ingredients

Hong Kong Style Stocking Milk Tea

1. Prepare black tea.

Hong Kong Style Stocking Milk Tea recipe

2. Evaporated milk.

Hong Kong Style Stocking Milk Tea recipe

3. Put the black tea and sugar into the container.

Hong Kong Style Stocking Milk Tea recipe

4. Add boiling water, cover and simmer for 30 minutes.

Hong Kong Style Stocking Milk Tea recipe

5. Strain out the tea dregs.

Hong Kong Style Stocking Milk Tea recipe

6. Strained tea soup.

Hong Kong Style Stocking Milk Tea recipe

7. Heat to about 80 degrees, add evaporated milk, and pull three times with a tea bag.

Hong Kong Style Stocking Milk Tea recipe

8. Just put it into the container.

Hong Kong Style Stocking Milk Tea recipe

9. Finished picture.

Hong Kong Style Stocking Milk Tea recipe

Tips:

Evaporated milk is best to use black and white evaporated milk or three-flowered evaporated milk.

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