Hong Kong Style Stocking Milk Tea

by Happy eating for cats

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The production method of Hong Kong-style milk tea is more complicated than that of general milk tea. It has to go through the process of pulling the tea to ensure that the thickness of the tea is retained in the milk tea, which is different from the result of flavor blending. The taste of Hong Kong-style milk tea is bitter first, sweet, and finally full of fragrance.

Ingredients

Hong Kong Style Stocking Milk Tea

1. Prepare black tea.

2. Evaporated milk.

3. Put the black tea and sugar into the container.

4. Add boiling water, cover and simmer for 30 minutes.

5. Strain out the tea dregs.

6. Strained tea soup.

7. Heat to about 80 degrees, add evaporated milk, and pull three times with a tea bag.

8. Just put it into the container.

9. Finished picture.

Tips:
Evaporated milk is best to use black and white evaporated milk or three-flowered evaporated milk.

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