1. According to the order from liquid to sorting, put all the ingredients except butter into the bread machine for kneading. When kneading continuously, add butter. After the bread machine completes one fermentation, the dough is taken out.
2. Divide equally into three points, which can be weighed.
3. Surgery one by one, and put a "hijab" on those who are not in their turn to prevent dryness.
4. Put it neatly into the toast box.
5. Cover with a plastic wrap to ferment, or put a bowl of water in the oven to ferment. I usually set it to 40 degrees for an hour.
6. Send to nine points full.
7. Like the flat top with a lid, like the Yamagata straight 175 degrees 40 minutes, it depends on your own oven.
8. It seems to be mainly for drying my flesh. Haha.
