Hong Kong Style Toast

Name: Hong Kong Style Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Golden like high-gluten flour; 35g Sugar; 3.5g yeast; 15g milk powder; 135g milk; 2g salt; 1 (smaller) Soil eggs; 25g butter

by A piece of cake

5.0 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

Adjusted according to several different recipes and reduced the sugar again. It can no longer be reduced. The amount of 450g toast mold is just right. "

Ingredients

Hong Kong Style Toast

1. According to the order from liquid to sorting, put all the ingredients except butter into the bread machine for kneading. When kneading continuously, add butter. After the bread machine completes one fermentation, the dough is taken out.