Hong Kong Style West Toast

Name: Hong Kong Style West Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 2 tablets Cheese; 4 slices Ham; 2 pcs egg; Some butter; 2 pcs Kiwi

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

West Toast is a common dessert in western restaurants. It is one of the packages of Hong Kong-style tea restaurants. It is simple and delicious. It can be used as a breakfast or snack. A piece of western toast with milk tea or coffee is very delicious and enjoyable. My freshly squeezed milk and corn juice served with me. Thank you.
In order to eat my son, I have to keep learning new tricks.
The first time: I cut the toast on all sides, this time I did not cut the sides specially, let’s see, what’s the difference between the two effects~~~

Ingredients

4 slices Toast
2 tablets Cheese
4 slices Ham
2 pcs Egg
Some Butter
2 pcs Kiwi

Hong Kong Style West Toast

1. Materials are ready

2. Take two slices of toast and put a slice of ham on top

3. Then put a slice of cheese on each

4. Put a slice of ham on top of the cheese

5. Finally, cover with a piece of toast.

6. Turn on high heat, heat the pot, turn to low heat, add butter

7. Beat the eggs into a larger flat plate, put the prepared siem toast in the egg mixture soaked, and fry it in a frying pan

8. After frying all yellow on both sides, you can take it out of the pan, place it on the chopping board, and cut it diagonally from the middle with a knife to form two triangles.

9. Serve it on a plate, with a few slices of kiwi fruit and freshly squeezed milk corn juice, is it perfect?

Tips:
1. The first time: the toast is cut on all sides, soft, delicious and beautiful;
2. This time I did not cut the edges deliberately: the hard edges are easy to paste when frying, and they are delicious without trimming, and they taste a little tough on the sides
3. Because it is fried in butter, it is more nutritious with some fruit or juice when eating.