[hongfu Jixiang] Crispy Fried Shrimp

Name: [hongfu Jixiang] Crispy Fried Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Article Green Shrimp; 30g Crispy Fried Powder; 30ml water; a little ketchup

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What is the difference between crispy fried noodles and crispy fried chicken noodles? There are different powders for fried things? What is the difference in effect? Both types of frying powder need to be mixed into a paste, the difference is that one needs to stick to the dry powder, and the other does not stick to the dry powder but needs to marinate for a period of time. Looking at the recommended dishes, the fried prawns with fried powder are very attractive. There are also fried vegetarian meatballs and vegetables, while the recommended dishes for fried chicken powder are all meat. It seems to understand and it seems more confused.
I'm too lazy to study it any more, there just happen to be shrimp in the refrigerator, so I will try a fried shrimp first. It also happens to have a little tomato sauce, which is probably good to go with this fried shrimp.
Try a small amount in strict accordance with the method of use. Clean up the shrimp, dip it in dry powder, and roll it in the paste again. I got it out of the oil pan, but I was a little dazed. Why didn't it look like the scales on the picture were flying? But such a round and round fried shrimp has been eaten outside. I can’t wait to taste one of the ten or so shrimps. It was crispy on the outside and tender on the inside, exactly the same as the one I had eaten outside. Moreover, this powder has its own flavor, so the tomato sauce is not used at all.
The most fragrant when it's hot. . . .

Ingredients

15 Article Green Shrimp
30g Crispy Fried Powder
30ml Water
a little Ketchup

[hongfu Jixiang] Crispy Fried Shrimp

1. Thaw the shrimp, remove the gut, and wash.

[hongfu Jixiang] Crispy Fried Shrimp recipe

2. Add water to 20 grams of fried powder,

3. Stir it into a uniform paste,

4. Put the remaining fried powder into a plate and set aside.

5. Pour oil in the pot and heat it up.

6. Put the shrimp in the dry powder, stick a thin dry powder,

7. Put it in the paste again, cover it up,

8. Put it in the pot and fry on medium and low heat,

9. The surface is golden, out of the pot,

10. Serve on a plate and dipped in tomato sauce.

Tips:
The fried powder has its own flavor, so there is no need to add seasonings for seasoning.
You can also eat it without sauces, and the taste is already great.
When frying, the fire should not be too high, so as to avoid the external coke and internal growth.