Hongguojia Recipe of Egg Noodles with Tomato Sauce

Name: Hongguojia Recipe of Egg Noodles with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 50g Hongguojia tomato sauce noodle soup; 1 piece egg; Some salt; Some Shiitake Mushroom Sauce

by Yanmei_h

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hongguojia tomato sauce noodle soup brings the easiest and quickest tomato sauce noodles in history! Do you believe that you can eat such a delicious bowl of noodles in tomato sauce in five minutes?
Come and see if the presentation is pretty good, the nutrition is also very rich, the soup is thick, and the biubiubiu is more beautiful after sprinkling with chopped green onion. "

Ingredients

Hongguojia Recipe of Egg Noodles with Tomato Sauce

1. Prepare the required ingredients, noodles, red fruit noodle soup with tomato sauce, chives

Hongguojia Recipe of Egg Noodles with Tomato Sauce recipe

2. Add appropriate amount of water, Hongguojia tomato sauce noodle soup to the pot, stir evenly, cook and boil

3. Add an appropriate amount of noodles, stir while cooking, turn off the heat when it becomes soft

4. Put it on a plate, sprinkle with chives, and put eggs on it,

Tips:
You can also add poached eggs, you can add some greens to the fried eggs according to your own taste, or add some salt to the beef and the like.