Hongling Lily Pear Soup
by Yushi Beibei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: red beans, water chestnut, lily, white fungus, glutinous rice, 1 piece of Laiyang pear.
2. Wash pears and cut into small pieces.
3. Rinse all kinds of rice.
4. The white fungus is soaked and cut into small flowers.
5. Just a few pieces of rock candy.
6. All materials are put into the automatic soybean milk machine.
7. Plug in the power and select the kinetic energy of rice milk and press the start button.
8. Pear soup made in ten minutes.
