Hor Fun with Oyster Sauce

Name: Hor Fun with Oyster Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 servings Pho; 20g (meat slices) pork; Small half cabbage; 1 piece Garlic sprouts; Some Fuel consumption; 2 capsules garlic; 1 tablespoon Soy sauce

by Romanti

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Pho, also known as Kuey Tiao, is known as Kuey Tiao in Fujian, Chaoshan areas and Chaoshan overseas Chinese in Singapore. It is a common snack ingredient in Guangdong, Guangxi and Southeast Asia. It originated from Shahe, Guangzhou in about 1860, hence the name. Pho is rich in carbohydrates and constitutes an important substance for the body; stores and provides heat energy; maintains the necessary energy for brain function; regulates fat metabolism; provides dietary fiber; saves protein; detoxifies; enhances intestinal function.

Ingredients

2 servings Pho
20g (meat slices) Pork
Small half Cabbage
1 piece Garlic Sprouts
Some Fuel Consumption
2 capsules Garlic
1 tablespoon Soy Sauce

Hor Fun with Oyster Sauce

1. Prepare kuey teow, remember to choose thinner Q when buying kuey teow

2. Prepare the meat and cut into strips, wash the garlic and cut into sections, and chop the garlic for later use. (The cabbage is washed and cut into strips and kept for later use)

3. Put down the meat strips in a hot pot with oil on a low fire (you can change lean meat, ham, seafood, etc. according to personal taste)

4. Add garlic and garlic to turn out the aroma (medium-to-low heat)

5. Ah ha ha! At this time, you can add the cabbage. Add a little salt (the salt can be added or not).

6. O la O la, pour in the pho and stir fry, turn off the fire, reduce the heat to an appropriate amount of oyster sauce, soy sauce, then stir-fry on medium heat, add a little cold water and stir evenly to get out of the pan.

Tips:
Simple and fast, no skills. If some girls want to like such dark dishes, they can use less oyster sauce and soy sauce and just add salt instead.