1. After kneading all the ingredients except butter together into a smooth dough, add butter and knead the dough to the expansion stage
2. Spread the plastic wrap on the top of the basin, place the noodles on the grill in the oven, add some hot water to the baking tray below, and turn the oven to 35 degrees for about 45 minutes. The dough will rise to twice its size.
3. Take out the dough, divide it into 6 pieces of the same size, shape it after exhausting, and let it relax for 15 minutes at room temperature
4. Knead the loosened dough until the surface is smooth, and place it in a baking tray lined with greased paper.
5. Put it in the oven again at 35 degrees for a second fermentation for 40 minutes
6. Take out the dough and brush some egg liquid with a brush
7. Sprinkle some white sesame seeds on the surface of the dough
8. Take out the oven at 180 degrees in 17 minutes and let it cool for later use
9. Brush the pan with a little oil, and fry the eggs with an omelet
10. Put the bacon in a pan and fry on both sides
11. Cut the burger from the lower part of the bottom and set aside
12. Prepare some lettuce leaves
13. Put the bottom half of the bread in the plate, add lettuce leaves
14. Squeeze black pepper salad dressing on lettuce leaves
15. Put two slices of fried bacon
16. Put fried eggs on the bacon slices and squeeze the salad dressing again
17. Finally, put the upper half of the bread dough on the egg
Tips:1. The bacon itself produces oil, so put less oil when frying
2. I feel that American bacon makes this burger better, not particularly fat
3. Bake the bread dough in advance and let it cool. For breakfast, just bake it the night before
