Horn Wonton + Blade Wonton

Name: Horn Wonton + Blade Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 1 piece of 50g egg; A piece of 120g Steak meat; 3 150g Shiitake Mushrooms; 50g Bell peppers; 30g green beans; 2 Italian Cucumber; 20g olive oil; 100g Beef Bone Soup; Some Red wine; Some salt; a little Fresh nine-section tower shreds; 2g Crushed black pepper; a little Maggi Umami Juice; a little ketchup; 15g garlic; Some Ground ginger or ginger powder

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chinese wontons are delicious, but the fillings are too little! It is not as big as Italian ravioli with thin fillings, ha ha!

Italian ravioli are fried, with soup, and fried and mixed. In short, their varieties are not less than ours, and they are all delicious!

The preparation of Italian ravioli is similar to our dumpling ravioli. They are all stuffed foods, but the process and ingredients are quite different. Many people think it is very complicated. In fact, you will know it after reading it. It is very simple.

The fillings of Italian ravioli include meat, seafood, mushrooms, etc., there are no less than a few hundred kinds!

There are square, round, triangular, flower-shaped, horn-shaped, and some with lace and without lace. They are so beautiful!

The fabric is generally made of high-gluten flour, which is salt and egg noodles, and the dough is rolled with a rolling pin to be as thin as paper. The lace of wonton is cut out with a flower wheel knife, and it is also cut out with a special lace knife.

The two types we made today are relatively simple ravioli without lace. If friends like it, I will make some ravioli with lace for everyone next time. "

Horn Wonton + Blade Wonton

1. Picture 1-2, all ingredients.

2. ........

3. Put 2 grams of salt and eggs in the flour, add a little water and make a dough.

4. Relax for 30 minutes.

5. Cut beef into minced meat and shiitake mushrooms into diced pieces.

6. Season with olive oil, salt, black pepper, umami sauce, minced ginger and a little red wine.

7. Knead the loose dough again to make it more gluten, and then divide the dough into 10 small noodles, and use a rolling pin to roll the small noodles one by one into 0.5 mm thick thin noodles and oval, facing the light It's good to see that it can be bright, in short, the thinner the better.

8. Use a brush to apply egg wash on the rolled dough.

9. Use a spoon to scoop two small piles of beef filling on the dough coated with egg wash.

10. Then fold the dough in half and gently stick it firmly.

11. Use a knife to cut the glued pasta in half to become the blank for the angular blade ravioli. With 5 small pasta, 10 Italian blade ravioli can be made.

12. Roll out the dough into thin slices and cut into triangles or squares. Put the minced meat on the wide end of the triangle-shaped dough.

13. Then roll up the dough and fold the thin horns at both ends into a horn shape. Isn't it simple? Haha.

14. .......

15. Boil the water, add the wontons and cook them out, add olive oil to the wok and fry the garlic slices until fragrant, then add shredded shiitake mushrooms and stir fry, then pour a little beef bone broth to boil, season with salt and pepper, and finally Add the vegetables and mix well out of the pot.

16. Use cucumber slices and vegetables as the base when coding the plate, then pour a little broth and sprinkle with black pepper and nine-section pagoda before serving. The croissant wonton is the same.

Tips:
1. It is best to use high-gluten flour, and dumpling flour can also make do, ha ha! It's lax when you get to me! The dough should be harder, so that the rolled dough is smooth, thin and chewy. This dough can also be used for wide strips of pasta, just cut into thin, wide strips. You can also use spinach juice or cuttlefish juice when mixing noodles. They are the famous Italian black and green noodles, namely spinach noodles and cuttlefish noodles. Wontons can also be made colored, which will be more beautiful.

2. Lobster pasta, you can put the wonton on the bottom, and use the crayfish made into olive oil salad to garnish the top.

3. For the greens used in pasta, you can use celery, bell pepper, tender zucchini, and asparagus.

4. For the decoration and final flavor of the pasta, you can use the fresh Jiujita, chopped French fragrant, chopped black pepper, cooked sesame, and chopped fresh basil. It depends on the variety you make.

5. If making deep-fried wontons, it's better to make them into a lace shape, with a vegetable salad, with a dipping sauce, and red and white sauce can be used as the dipping sauce.

6. The sauce for making Italian-style ravioli can be mixed with mushroom red wine sauce, beef bone soup, fish bone soup, chicken soup and other juices. In short, you can do whatever you like according to your taste.