Horned Melon and Carrot

Horned Melon and Carrot

1. Blanch melons and carrot slices in boiling water.

2. Take out the state as shown in the figure.

3. Lots of base oil, smooth meat.

4. Slip and see the white fish out for use.

5. Saute the chopped green onion, ginger, garlic and chili with the base oil, and add a small amount of water.

6. Add salt.

7. Add cooking wine.

8. Add chicken powder.

9. Pour in the smooth meat.

10. Add water starch.

11. Note that the starch drips to the bubbling position.

12. Pour bright oil.

13. Stir fry platter.

Tips:

This method is suitable for most dishes of stir-fried pork with greens. The meat is tender and tastes better after being slipped, and the fragrance of greens is well preserved.