1. Dried dried shrimps soaked in water, garlic slices, sausage cutting hob, green onion, ginger and minced garlic
2. Saute the green onion, ginger and garlic, put half of the garlic slices, add the ham and fry until the color changes
3. Add thirteen incense and dried shrimps! The dried shrimps taste better when they are soaked in water, so I didn't soak this time!
4. Add squash and stir-fry evenly, then add oyster sauce and stir-fry
5. The squash is soft, add salt and a little sugar, stir-fry the garlic slices and chicken bouillon, and prepare to go abroad! Dried dried shrimp can also be placed before serving!
6. Out of the pot and plate
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