Horseradish Octopus Foot

Name: Horseradish Octopus Foot
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Octopus foot; 1/2 tomato; 1 lettuce; a little Pea sprouts; 1/2 lemon; a little horseradish; a little Soy sauce; a little salt

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The octopus is like a squid, bigger than a squid, with eight legs and more flesh, and it is also called Zhang Ju. Octopus feet are the beard feet of octopus. Octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, and can prolong human life and other important health factors-natural taurine. The fresh champion octopus is fresh and tender, and the finished product is half-cooked, and you can enjoy it after a little processing at home.

Ingredients

200g Octopus Foot
1/2 Tomato
1 Lettuce
a little Pea Sprouts
1/2 Lemon
a little Horseradish
a little Soy Sauce
a little Salt

Horseradish Octopus Foot

1. Two servings of octopus foot 1 pack, open the pack and wash

2. Material spare

3. Slice octopus feet

4. Boil water in a pot and blanch the pea sprouts.

5. Slightly hot the octopus feet and immediately remove them into ice water to keep the crispy texture of the octopus feet.

6. Put horseradish and lemon juice in the bowl

7. Add light soy sauce, salt and mix thoroughly

8. Lay out

9. Pour the sauce on the octopus feet

10. Add lemon slices

Tips:
1. Don't take too long when making octopus feet. They are easy to bite. They should be quickly blanched or fried in high heat.
2. It can be eaten by ordinary people, especially suitable for people with weak physique, insufficient qi and blood, and malnutrition; suitable for women with insufficient milk in parturients.