Horseradish Salmon
1.
Main and auxiliary ingredients: salmon. Horseradish (green mustard)
2.
Put horseradish in a dish, add light soy sauce and old vinegar, and stir well
3.
Cut the frozen salmon into thin slices
4.
Put it on the plate
5.
Serve with horseradish dish, ready to eat
Tips:
The amount of horseradish can be adjusted according to your own taste