Horseshoe and Horseshoe Sugarcane Juice

Name: Horseshoe and Horseshoe Sugarcane Juice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g (dry) Imperata Root; 500g (wax cane) sugar cane; 200g Horseshoe; 3000ml water

by Small bag~

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The ingredients are simple, the steps are simple, and the soup is sweet and moist, reducing phlegm and removing fire.
Imperata cylindrica: clearing away heat and diuresis. Horseshoe: removing dampness and detoxification. Wax sugarcane: promoting body fluid and moisturizing dryness

Ingredients

30g (dry) Imperata Root
500g (wax cane) Sugar Cane
200g Horseshoe
3000ml Water

Horseshoe and Horseshoe Sugarcane Juice

1. The three main ingredients are washed clean.

Horseshoe and Horseshoe Sugarcane Juice recipe

2. Dice the horseshoe to make it more delicious.

3. Cut to similar fingers and hands short and thin.

4. If the Imperata cylindrica root is (dry), soak it for half an hour. If it is fresh, just boil it.

5. Put the ingredients together, add 3000 ml of water, boil on medium heat, turn to low heat and cook for one hour. There is no need to put sugar, about 1000ml of water is left after cooking.

Tips:
If the conditions permit, it is recommended to squeeze the sugarcane juice and add bagasse to boil.
I still use fresh Imperata cylindrica roots for cooking. The amount of fresh Imperata cylindrica root is 60 grams.
If you like sweeter friends, you can add rock candy.
This is the amount for three people. If the number of people is reduced, the amount of water can be appropriately reduced. About three bowls of water are boiled into one bowl.