Sugarcane Water
1.
Prepare materials, sugarcane should use yellow-skinned sugarcane
2.
Peel the carrot and cut into small sections, wash the horseshoe and cut on both sides, without peeling, wash the sugarcane and peel off the skin with a knife, without peeling, then cut into small sections, wash the roots
3.
Put all the ingredients into the pot and add proper amount of water
4.
Cover the lid and simmer for about 1 hour until the sugar cane tastes out
Tips:
Isn’t it very simple? Everyone should do it by hand to get rid of the anger, and the horseshoes should be washed clean, because there is a lot of dirt.