Pork Bone Potato and Maori Soup
by Strawberry tea
Favorite
Difficulty
Easy
Time
1h
Serving
3
Lingya is an ingredient that clears the heat. The locals like to buy it and cook the soup. Actually it has no taste. I think it tastes very weak when it is cooked with pork bones. My husband doesn’t like it too much, so I added a handful of Maogen, which has a hint of sweetness, and the taste of this soup is much better. Moreover, Maogen is also diuretic and clears the fire. For Cantonese people who fall in love with fire, this soup is very suitable for drinking.
