Pork Bone Potato and Maori Soup

Name: Pork Bone Potato and Maori Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork bone; 100g Yam; 50g Imperata Root; 1 tbsp oil; 1 tbsp salt

by Strawberry tea

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Lingya is an ingredient that clears the heat. The locals like to buy it and cook the soup. Actually it has no taste. I think it tastes very weak when it is cooked with pork bones. My husband doesn’t like it too much, so I added a handful of Maogen, which has a hint of sweetness, and the taste of this soup is much better. Moreover, Maogen is also diuretic and clears the fire. For Cantonese people who fall in love with fire, this soup is very suitable for drinking.