Horseshoe Cabbage Rolls

Name: Horseshoe Cabbage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Horseshoe; Some cabbage; Some Pork froth; Some Shallots; Some salt; Some Chicken Essence; Some starch; Some ginger

by Wang Faxian

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Horseshoe
Some Cabbage
Some Pork Froth
Some Shallots
Some Salt
Some Chicken Essence
Some Starch
Some Ginger

Horseshoe Cabbage Rolls

1. Wash horseshoes and peel them for later use

2. Dice the horseshoe into cubes and put it in the minced pork, add the minced ginger, starch, salt, chicken essence, and shallots and mix well

3. Wash the cabbage and put it in boiling water to soften it

4. Remove the stalks and put the stuffing

5. Roll both sides first, then fold it in half, then roll it up

6. Rolled horseshoe rolls

7. The shallots are blanched in boiling water, knotted in the middle of the rolled horseshoe rolls, steamed in a pot for 5 minutes, and some dipping sauces should be added according to personal preference before eating, so that it will be more delicious.