1. Melted brown sugar in 1000g hot water
2. 250g of horseshoe powder is sifted and added to the brown sugar water
3. Peel and chop water chestnuts for later use
4. Pour a thin layer of flour paste into the steaming dish, add chopped water chestnuts, and steam for about 2 minutes
5. Repeat this until the steaming pan is full and then steam for about 5 minutes
6. You can cut the shape after cooling! You can eat it directly or put it in the refrigerator before eating
