Horseshoe Clam and White Fungus in Syrup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Slice the horseshoe, cut pears, snow clams and white fungus soaked in water and cut into fine pieces.
2. Bring the water to a boil, add the horseshoe, honey pear, jujube, simmer for about 40 minutes, add the white fungus and snow clams, and continue to cook for 30 minutes with the sugar.
