Horseshoe Meatball Soup
by Zhang Gongzi 521
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel the horseshoes, wash and chop into granules
2. Put the pork stuffing into peanut oil, salt, five-spice powder, green onion and ginger. Put the chopped horseshoe into the pork stuffing and stir clockwise.
3. Put water in the pot and boil, make balls by hand and boil in the pot, boil to remove the foam
4. Add a little salt, cook until the balls float, add the rape, cook for a minute, add a little pepper, and drop a few drops of sesame oil to get out of the pot.
