Horseshoe Tremella and Red Date Soup

Name: Horseshoe Tremella and Red Date Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Horseshoe; 8g Tremella; 10 pcs Red dates; 40g Old rock candy

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This "Horseshoe Tremella and Red Date Soup" is rich in nutrients, beauty and beauty, and is very suitable for female friends.
Horseshoe is also called water chestnut, which can be eaten raw or cooked. It is sweet and juicy, crisp and delicious. It is very common in autumn and winter. In the epidemic season of respiratory infectious diseases, eating horseshoe is beneficial to the prevention and treatment of meningitis, measles, whooping cough and acute pharyngitis. It can not only clear away heat and produce fluid, but also supplement nutrition, and is most suitable for patients with fever. It has the effects of cooling blood and detoxification, diuretic and laxative, dispelling dampness and phlegm, eliminating food and bloating.

Ingredients

Horseshoe Tremella and Red Date Soup

1. Prepare the necessary ingredients

Horseshoe Tremella and Red Date Soup recipe

2. After the white fungus is soaked (about half an hour), remove the yellow roots and tear them into small flowers

3. Peel the horseshoe and cut into small pieces

4. After the ingredients are processed, put them into the inner pot of the rice cooker, add water to the 3/4 position of the water level, and start cooking