Hot and Sour

Hot and Sour

1. Beat the eggs in a bowl, and take an appropriate amount of starch in another bowl

2. Stir the eggs, mix well with starch and water

3. Pour a little olive oil in a non-stick pan

4. Spread the egg liquid into an omelet

5. Cut into strips after cooling slightly

6. Rinse kelp with water 2 times

7. Cut into sections

8. Put water in the pot and put it on the stove, add the kelp shreds

9. Bring to a boil, add salt and cook for 1 minute

10. Put in egg strips

11. Pour water starch

12. Add pepper

13. Stir evenly