Hot and Sour

by Kang Kang 1818

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Kelp is a vegetable with high nutritional value. It is rich in mineral elements such as iodine and has the effects of lowering blood fat and blood sugar. Usually cooking is mostly cold salad. Watching TV on Sunday, I learned a dish of cooking kelp-hot and sour, delicious and inexpensive, nutritious and delicious. "

Ingredients

Hot and Sour

1. Beat the eggs in a bowl, and take an appropriate amount of starch in another bowl

2. Stir the eggs, mix well with starch and water

3. Pour a little olive oil in a non-stick pan

4. Spread the egg liquid into an omelet

5. Cut into strips after cooling slightly

6. Rinse kelp with water 2 times

7. Cut into sections

8. Put water in the pot and put it on the stove, add the kelp shreds

9. Bring to a boil, add salt and cook for 1 minute

10. Put in egg strips

11. Pour water starch

12. Add pepper

13. Stir evenly

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