1. Cut off the bottom of the enoki mushroom, then tear it into small flowers by hand, wash it with clean water, rinse the soybean sprouts with clean water repeatedly, and then drain the water for later use.
2. Add clear water to the pot. After boiling, put the enoki mushrooms and soybean sprouts in the pot to blanch water. When blanching, add a little salt.
3. After draining the water, spread the enoki mushrooms and soybean sprouts on the bottom of a large bowl.
4. Put corn oil in the pot, then add shallots, garlic and green and red pepper until fragrant,
5. Then add the beef broth and the right amount of water to boil,
6. After it is boiled, put the fat cow into the pot to cook and turn off the heat.
7. Then put the fat beef on top of the enoki mushrooms and soybean sprouts, and then pour the soup, and the beef beef is ready.
Tips:1. The side dishes can also be increased or decreased according to your own preferences, like Chinese cabbage is also a good choice.
2. Rinse the fat beef until it changes color, don't cook it for too long, it will affect the taste.
