Hot and Sour Appetizing Beef in Golden Soup

Hot and Sour Appetizing Beef in Golden Soup

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s golden soup beef, not only has a beautiful and attractive color, but also has a spicy and delicious taste. The combination of meat and vegetables is nourishment. The most important thing is that its method is very simple.

Hot and Sour Appetizing Beef in Golden Soup

1. Cut off the bottom of the enoki mushroom, then tear it into small flowers by hand, wash it with clean water, rinse the soybean sprouts with clean water repeatedly, and then drain the water for later use.

Hot and Sour Appetizing Beef in Golden Soup recipe

2. Add clear water to the pot. After boiling, put the enoki mushrooms and soybean sprouts in the pot to blanch water. When blanching, add a little salt.

Hot and Sour Appetizing Beef in Golden Soup recipe

3. After draining the water, spread the enoki mushrooms and soybean sprouts on the bottom of a large bowl.

Hot and Sour Appetizing Beef in Golden Soup recipe

4. Put corn oil in the pot, then add shallots, garlic and green and red pepper until fragrant,

Hot and Sour Appetizing Beef in Golden Soup recipe

5. Then add the beef broth and the right amount of water to boil,

Hot and Sour Appetizing Beef in Golden Soup recipe

6. After it is boiled, put the fat cow into the pot to cook and turn off the heat.

Hot and Sour Appetizing Beef in Golden Soup recipe

7. Then put the fat beef on top of the enoki mushrooms and soybean sprouts, and then pour the soup, and the beef beef is ready.

Hot and Sour Appetizing Beef in Golden Soup recipe

Tips:

1. The side dishes can also be increased or decreased according to your own preferences, like Chinese cabbage is also a good choice.
2. Rinse the fat beef until it changes color, don't cook it for too long, it will affect the taste.

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