Hot and Sour Baby Dishes

Name: Hot and Sour Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s Baby dishes; 1 teaspoon Sunflower seed oil; 1/2 Dried red pepper; 3g Green onions; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Refined salt; 1 teaspoon Chicken Essence; 2 teaspoons Vinegar

by Blue sky 1751901

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sour and spicy dishes are also appetizing. It has always been my favorite flavor. I made this simple and quick hot and sour baby dish for lunch today. The characteristic of the dish is slightly spicy and crispy. It is a delicious dish for dinner. If you like it, make it with me and see if it is. It's not very tasty.

Ingredients

3s Baby Dishes
1 teaspoon Sunflower Seed Oil
1/2 Dried Red Pepper
3g Green Onions
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
1 teaspoon Refined Salt
1 teaspoon Chicken Essence
2 teaspoons Vinegar

Hot and Sour Baby Dishes

1. Wash baby vegetables, dried red peppers, and green onions to control water

2. Cut baby cabbage in half and cut into two pieces

3. Cut the two pieces of baby cabbage into four pieces

4. Cut all baby vegetables, dry red pepper, break into small pieces, green onions and chopped green onions

5. Add sunflower oil to the wok, add chopped green onion and saute until fragrant

6. Stir-fry the dried red pepper to create a fragrance

7. Pour in the doll and stir fry. At this time, it is best to change to medium and low heat and stir fry slowly, otherwise the chopped green onion and dried red pepper will be easy to fry, and the taste of the fried dish will not be good.

8. When the baby cabbage is cooked and softened, add oyster sauce, light soy sauce, salt, and chicken essence in turn, and stir to taste. Finally, add the vinegar and stir-fry for a while and it will be out of the pot.