1. 1 kg of homemade bacon
2. Several sour peppers
3. Sliced bacon for use
4. Sour pepper cut off
5. Put oil in the pot to heat and pour into the cut bacon
6. Stir-fry for a while, add garlic slices, and stir-fry the chopped sour chili
7. Stir fry three kinds of mixture
8. Add chicken essence and light soy sauce before serving. There is no need to add salt on the way, because the main ingredients are all salty.
