1. The bacon is not greasy and the radish smells
2. Cut the radish into pieces with a hob, and cut the bacon thick and fast
3. Put the bacon in the shallots and pass the oil first
4. Then put it in the saucepan and add the right amount of water
5. Rotate to cook and simmer on high heat, add a little dark soy sauce, lighten soy sauce
6. Add a little chopped green onion when the soup is thick
7. Serve
Tips:The bacon has a salty taste, just add a little soy sauce to improve the color
