Steamed Bacon with Taro

by Yuanyuan baby

4.8 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

The taste of childhood, the taste of childhood in memory, I remember that when I was a child, when I had bacon, one of the dishes I often made was steamed bacon with taro. At that time, our brothers and sisters loved it very much. I thought the dishes made by my mother were delicious and very fragrant. It's delicious, and now I have a family by myself, I will naturally recall my mother's craftsmanship, and today I will re-make this dish from my mother.
In addition, the homemade bacon must be frozen in the freezer if it is not finished.

Ingredients

Steamed Bacon with Taro

1. Prepare the materials

2. Thinly slice the taro and put it on the plate

3. Then put on thinly sliced bacon

4. Put it in a steamer and steam for 20 minutes

5. Out of the pot

6. carry out

7. Close look

Comments

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