The taste of childhood, the taste of childhood in memory, I remember that when I was a child, when I had bacon, one of the dishes I often made was steamed bacon with taro. At that time, our brothers and sisters loved it very much. I thought the dishes made by my mother were delicious and very fragrant. It's delicious, and now I have a family by myself, I will naturally recall my mother's craftsmanship, and today I will re-make this dish from my mother. In addition, the homemade bacon must be frozen in the freezer if it is not finished.