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1. 2 vegetable heads, thawed bacon and sausages. (The Cantonese sausages made from home-made pig casings are relatively large. If you use them, use 2 sticks.) You can also put some shrimps, scallops, etc., to become a very luxurious version of vegetable and fruit rice.
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2. Peel and dice the bacon, separate the fat, and dice the sausage.
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3. Soak the shiitake mushrooms and dice them.
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4. Peel the fruits and diced.
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5. Chop the green onion.
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6. Rice cooker for cooking. (I have to cook more meat and eat more to make cured meat. 😀)
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7. Heat the oil pan, put the fat bacon first, and burst the oil.
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8. Put the sausage, bacon and shiitake mushrooms into the fry to get a fragrant flavor.
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9. Add the vegetables and fruits, stir well, add a little water, and cook the vegetables. (A little water is good. Don't put too much water. The dish is dried after being fried.)
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10. Add the delicious soy sauce and sugar and stir well.
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11. When the rice is cooked until the water is dry, put in the fried vegetables and fruits, and continue cooking until the rice is ready.
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12. Add chopped green onion and mix well and you can start eating.
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13. You can eat two large bowls of parsley and fruit rice at a time. 😋
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