1. Rinse the bacon with water, remove the surface ups and downs, and steam it in a steamer for ten minutes.
2. Take out the steamed bacon and slice it.
3. Wash the leeks and control water.
4. Cut into sections and separate the leek white and leek leaves.
5. Heat oil in a pot and sauté the ginger fragrant.
6. Under the bacon.
7. Stir fry a few times, do not fry for a long time, the bacon will be hard and dried for a long time.
8. Add the white leeks and stir-fry a few times over high heat.
9. Add the leek leaves and salt at the same time.
10. Stir it quickly and evenly.
Buy on JD
Buy on Amazon