1. Prepare materials
2. The fat cow is scalded with boiling water to change its color.
3. Scallion, ginger, red dried pepper, and sesame pepper until fragrant, stir-fry with the hot pot bottom material, add appropriate amount of water, and remove the material residue after boiling
4. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of vinegar, and a pinch of sugar
5. After boiling, add potato flour, greens and some salt, cook for about 4 minutes, add fat beef
6. Pour some sesame oil on it at the end (if you don’t like it, don’t add it)
