Hot and Sour Cabbage

Name: Hot and Sour Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 2 tbsp Balsamic vinegar; 2 teaspoons Soy sauce; 20g White sugar; 5g Chicken Essence; 5g salt; 15ml Vegetable oil; 20 capsules pepper; 2 pcs Dried red chili

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hot and sour cabbage is a home-cooked dish, the main ingredient is cabbage. Chinese cabbage has high nutritional value and is rich in vitamins and minerals, especially vitamin C, calcium, and dietary fiber. It has great effects on skin care, beauty, prevention of female breast cancer, intestinal detoxification, and promotion of the absorption of animal protein by the human body.

Ingredients

500g Chinese Cabbage
2 tbsp Balsamic Vinegar
2 teaspoons Soy Sauce
20g White Sugar
5g Chicken Essence
5g Salt
15ml Vegetable Oil
20 capsules Pepper
2 pcs Dried Red Chili

Hot and Sour Cabbage

1. Strip the old leaves on the outside of the Chinese cabbage

2. Put the vegetable leaves into a pot of boiling water. Simmer for 1-2 minutes to 8 mature. Take out and drain the water

3. Turn the boiled cabbage into 2 cm wide pieces

4. Put the balsamic vinegar, light soy sauce, salt, white sugar, and chicken essence into a small bowl and mix thoroughly to form a sauce. The chopped cabbage is picked up by hand and put part of the water in a larger container, mix well, and marinate for a while. Place the cabbage strips wrapped in the sauce on the plate

5. Heat the wok over high heat, add 15 ml of cold oil, add the dried red pepper and pepper to the pot, change the heat to low fry, until the pepper turns purple. Before the pepper turns black, leave the fire