Hot and Sour Cabbage

Name: Hot and Sour Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 3 pcs Red chili; Some salt; Some Sugar; Some Cooking oil; 3 tablespoons Lemon vinegar

by Yu Fei

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This hot and sour cabbage is available in Shandong, Chongqing, and Chengdu... But the details are different. When I arrive in Shanghai, I naturally love the sweet taste. A few tablespoons of sugar, a few red peppers, and finally a pot of boiling oil, sizzle, the spicy flavor will return to sweetness, the oil is clear, crisp and refreshing. Who else! "

Ingredients

1 piece Baby Dishes
3 pcs Red Chili
Some Salt
Some Sugar
Some Cooking Oil
3 tablespoons Lemon Vinegar

Hot and Sour Cabbage

1. One baby vegetable, cut in half

2. Peel the leaves and wash

3. Cut into firewood sticks with a width of 0.5 cm

4. Put the cut baby cabbage into a large bowl, sprinkle with salt, mix well, marinate for 10-15 minutes, pour out the brine

5. Add sugar, mix well, and drizzle with a tablespoon of hot oil to finish

6. Chopped red pepper and sprinkle on baby cabbage

Tips:
1. Lemon vinegar is slightly bitter and should not be used too much. If you like the sour taste, add some Zhenjiang vinegar.

2. The chili only needs to be cut and poured with hot oil, the spiciness will come out naturally, and there is no need to refine the oil in advance.