1. Cut the cabbage with a knife to slice the cabbage and open the leaves
2. Cut the cabbage with a knife to slice the cabbage and open the leaves
3. Sliced green onion and ginger and set aside
4. The amount of dried chili shreds is suitable for personal taste, and the amount of chili selected
5. Put green onion and ginger in the pot and sauté
6. Add chili and stir fry for a spicy taste
7. Put in the cut and washed cabbage slices first, and stir fry for about one minute
8. When the cabbage gang stirs to 6 mature, add the cabbage leaves and continue to stir fry until the cabbage leaves Microsoft
9. Stir-fry the cabbage gang and the leaves until cooked, then put a spatula in white vinegar (you can add more if you like the sour taste)
10. Add salt-flavored prickly ash powder for seasoning and it will be out of the pot
11. Serve and prepare to eat
Tips:After the cabbage is washed, the water must be controlled dry, otherwise the vegetables will be very watery
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