Hot and Sour Chicken Feet
1.
Wash the chicken feet, add water, ginger slices, and peppercorns and cook for 10 minutes;
2.
2. Soak in ice water for 15 minutes;
3.
Cut the chili into small circles, add white vinegar and stir to form a hot and sour sauce;
4.
4. Add salt-baked chicken powder;
5.
Pour the hot and sour sauce and mix well;
6.
6. Seal it well and put it in the refrigerator for three hours.