Hot and Sour Chicken Mixed
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. material.
2. One piece of kimchi, one piece of sour ginger, and sour chili according to your preference.
3. Wash the chicken kidneys and put them in a boiling water pot (put two slices of ginger and cooking wine in the pot), remove them and wash them twice.
4. Mince garlic chili, shred ginger kimchi, and slice chicken kidney.
5. Heat up the pot and put in an appropriate amount of cooking oil, more than usual for cooking. (Personally, I think this dish is better with more oil)
6. Heat to 80% or 90% of the oil temperature, add ginger garlic chili sauerkraut.
7. Stir fry for a fragrance, add chicken kidney and stir fry.
8. Stir-fry for a while on high heat, add a spoonful of light soy sauce and a spoonful of chicken bouillon, stir-fry evenly, and it will come out of the pan.
9. Serve hot and sour.
10. The whole production process is fast fry.
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