Hot and Sour Chinese Cabbage

Hot and Sour Chinese Cabbage

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage is rich in crude fiber, which can moisturize the intestines, promote detoxification, stimulate gastrointestinal peristalsis, and help digestion. Hot and sour Chinese cabbage, good sour peppers are pickled in summer. At this time, pick a little sour pepper as a side dish for stir-fry, sour and spicy.

Ingredients

Hot and Sour Chinese Cabbage

1. Clean and cut cabbage

Hot and Sour Chinese Cabbage recipe

2. Chopped sour chili

Hot and Sour Chinese Cabbage recipe

3. Burn the oil and put in the sour chili

Hot and Sour Chinese Cabbage recipe

4. Stir fry

Hot and Sour Chinese Cabbage recipe

5. Put in the cabbage

Hot and Sour Chinese Cabbage recipe

6. Stir well

Hot and Sour Chinese Cabbage recipe

7. Stir-fry, put some MSG

Hot and Sour Chinese Cabbage recipe

8. If it’s not salty enough when it comes out of the pan, pour some raw soy sauce to add salty taste

Hot and Sour Chinese Cabbage recipe

9. Stir-fried hot and sour cabbage

Hot and Sour Chinese Cabbage recipe

Tips:

Fried hot and sour cabbage does not need to add salt, sour and hot peppers are salty enough.

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