Hot and Sour Chinese Cabbage

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cabbage is rich in crude fiber, which can moisturize the intestines, promote detoxification, stimulate gastrointestinal peristalsis, and help digestion. Hot and sour Chinese cabbage, good sour peppers are pickled in summer. At this time, pick a little sour pepper as a side dish for stir-fry, sour and spicy.

Ingredients

Hot and Sour Chinese Cabbage

1. Clean and cut cabbage

2. Chopped sour chili

3. Burn the oil and put in the sour chili

4. Stir fry

5. Put in the cabbage

6. Stir well

7. Stir-fry, put some MSG

8. If it’s not salty enough when it comes out of the pan, pour some raw soy sauce to add salty taste

9. Stir-fried hot and sour cabbage

Tips:
Fried hot and sour cabbage does not need to add salt, sour and hot peppers are salty enough.

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