Hot and Sour Chinese Cabbage Stem
by Pippi bear
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut Chinese cabbage stalks into strips.
2. Chop pepper garlic cloves.
3. Heat the pot and pour in an appropriate amount of oil, continue to heat until it is boiling hot, pour in the chili and garlic until fragrant.
4. Pour the cabbage stalks quickly.
5. Stir-fry for a while, add appropriate amount of salt and chicken powder, stir-fry evenly.
6. Pour in the right amount of vinegar
7. Stir-fry quickly and get out of the pan.
Tips:When frying this dish, pay attention to it. Always keep it on high heat and do not cook it too long, so that it is crispy and delicious.
